Susamlı Somon / Sesame Salmon

This delicious fish recipe is a joint work of my friends Murat and Zahidur. 

Ingredients

Salmon steak/fillets (I used ~300 gr)

1/4 tablespoon of hot chilli/paprika powder

1/4 tablespoon of turmeric

~1 tablespoon of thyme 

2 tablespoons of sesame seeds

1 tablespoon of olive oil

1 clove of garlic, grated/mashed

Salt

Method

Mix spices, salt, oil and garlic. Marinate the fish in this mixture (Don't remove the scale, just clean it well). You can either grill or grill in oven or bake the fish in oven. If you are using an oven, preheat it to 200C degrees. Cover an oven dish with kitchen foil, and place the fish on it. Bake it.

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Bu lezzetli balik tarifi, arkadaslarim Murat ve Zahidur'un ortak calismasidir.

Malzemeler

Somon biftek/fileto (Ben ~300 gr kullandim)

1/4 yemek kasigi aci kirmizi biber

1/4 yemek kasigi zerdecal

~1 yemek kasigi kekik 

2 yemek kasigi susam

1 yemek kasigi zeytinyag 

1 dis sarimsak, rendelenmis/ezilmis

Tuz

Hazirlanisi

Tum baharatlari, tuzu, yagi ve sarimsagi bir tabakta karistirin. Baliklari bu karisimda dinlendirin (Baliklarin pullarini cikarmayin, sadece onceden iyice yikayin). Baliklari izgara yapabilirsiniz ya da firinin izgarasinda kizartabilirsiniz ya da firinda pisirebilirsiniz. Eger firinda pisirmeyi secerseniz, firini 200C dereceye ayarlayin. Bir firin kabini folyo kagidi ile kaplayin. Baliklari firin kabina alip, pisirin.

Salmon Cake

Ingredients (3-4 pieces)

125 gr salmon fillet

2 Potatoes

Ground paprika/chilli powder

Black pepper

Thyme (optional)

Salt

Oil

1 egg

Breadcrumbs

Method

Mash the boiled potatoes. Chop the salmon fillet into very small pieces. Combine salmon, mashed potatoes, salt, thyme and spices. Knead it. Take a big piece from the fish mixture and shape it with your hands. 

Dip the fish cakes into beaten egg. Then toss it in breadcrumbs. 

Pour 1 tablespoon of oil to frying pan. When the oil sizzles, fry the fish cakes. 

Serving suggestion: Serve with lime or lemon.

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Somon Köftesi

Malzemeler (3-4 parca)

125 gr somon fileto

2 Patates

Toz kirmizi biber

Karabiber

Kekik (istege bagli)

Tuz

Siviyag

1 yumurta

Galeta unu

Hazirlanisi

Haslanmis patatesleri pure haline getirin. Somon filetosunu cok kucuk parcalara kesin. Somonu, patates puresini, tuzu, kekigi ve baharatlari karistirip, yogurun. Buyuk bir parca balikli harctan alip, duz kofte seklini verin. 

Balik koftelerini once cirpilmis yumurtaya batirin. Sonra da galeta ununa bulayin. 

1 yemek kasigi siviyagini tavada isitin. Cizirdamaya basladiginda balik koftelerini kizartin.

Servis onerisi: Limon veya misket limonu ile servis ediniz. 

Frenk Soğanlı ve Peynirli Somon / Salmon with Cheese and Chives Topping

Warning: The ingredients must be fresh.

Ingredients

Dried white bread or breadcrumbs

Lemon zest

Salmon fillet

Chives

Spreadable cheese 

Method

Preheat oven to 180C degree. 

Stir finely chopped chives in spreadable cheese. And spread it on the salmon fillet. Using a food processor, crush dried bread to get breadcrumbs. Combine breadcrumbs and lemon zest. And sprinkle it on the top of the salmon. Place the salmon on a greased oven tray and roast in the oven. 

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Onemli Uyari: Malzemeler taze olmak zorundadir.

Malzemeler

Kuru beyaz ekmek veya galeta unu

Limon kabugu

Somon fileto

Frenk sogani

Surulebilir beyaz peynir / suzme beyaz peynir

Hazirlanisi

Firini 180C dereceye ayarlayin.

Cok kucuk dogranmis Frenk soganlarini, peynire karistirin. Bu karisimi, somon filetosunun uzerine surun. Ekmegi robottan gecirin ve icine limon kabugu rendesini karistirin. Ekmek-limon kabugu karisimini somonun uzerine serpin. Somonu, yaglanmis bir firin tepsisine yerlestirip, firina verin.