Salmon Cake

Ingredients (3-4 pieces)

125 gr salmon fillet

2 Potatoes

Ground paprika/chilli powder

Black pepper

Thyme (optional)

Salt

Oil

1 egg

Breadcrumbs

Method

Mash the boiled potatoes. Chop the salmon fillet into very small pieces. Combine salmon, mashed potatoes, salt, thyme and spices. Knead it. Take a big piece from the fish mixture and shape it with your hands. 

Dip the fish cakes into beaten egg. Then toss it in breadcrumbs. 

Pour 1 tablespoon of oil to frying pan. When the oil sizzles, fry the fish cakes. 

Serving suggestion: Serve with lime or lemon.

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Somon Köftesi

Malzemeler (3-4 parca)

125 gr somon fileto

2 Patates

Toz kirmizi biber

Karabiber

Kekik (istege bagli)

Tuz

Siviyag

1 yumurta

Galeta unu

Hazirlanisi

Haslanmis patatesleri pure haline getirin. Somon filetosunu cok kucuk parcalara kesin. Somonu, patates puresini, tuzu, kekigi ve baharatlari karistirip, yogurun. Buyuk bir parca balikli harctan alip, duz kofte seklini verin. 

Balik koftelerini once cirpilmis yumurtaya batirin. Sonra da galeta ununa bulayin. 

1 yemek kasigi siviyagini tavada isitin. Cizirdamaya basladiginda balik koftelerini kizartin.

Servis onerisi: Limon veya misket limonu ile servis ediniz.