Frenk Soğanlı ve Peynirli Somon / Salmon with Cheese and Chives Topping

Warning: The ingredients must be fresh.

Ingredients

Dried white bread or breadcrumbs

Lemon zest

Salmon fillet

Chives

Spreadable cheese 

Method

Preheat oven to 180C degree. 

Stir finely chopped chives in spreadable cheese. And spread it on the salmon fillet. Using a food processor, crush dried bread to get breadcrumbs. Combine breadcrumbs and lemon zest. And sprinkle it on the top of the salmon. Place the salmon on a greased oven tray and roast in the oven. 

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Onemli Uyari: Malzemeler taze olmak zorundadir.

Malzemeler

Kuru beyaz ekmek veya galeta unu

Limon kabugu

Somon fileto

Frenk sogani

Surulebilir beyaz peynir / suzme beyaz peynir

Hazirlanisi

Firini 180C dereceye ayarlayin.

Cok kucuk dogranmis Frenk soganlarini, peynire karistirin. Bu karisimi, somon filetosunun uzerine surun. Ekmegi robottan gecirin ve icine limon kabugu rendesini karistirin. Ekmek-limon kabugu karisimini somonun uzerine serpin. Somonu, yaglanmis bir firin tepsisine yerlestirip, firina verin.