Baharatlı Tavuklu Bezelye

Spicy Chicken and Peas in Tomato Sauce

[A delicious version of Peas in Tomato Sauce]

Ingredients 

(The amounts of spices can be changed to taste)

2 cups of peas

300 gr chicken breast fillets, chopped

1 tablespoon of tomato paste

2 potatoes, chopped

2 tomatoes, cut into wedges

1 carrot, sliced

1 onion, finely chopped

3 cloves of garlic, grated

Corn oil/sunflower oil

Turmeric

Sumac

Cumin

Thyme

Red pepper flakes

Ground chilli/paprika pepper

Salt 

Black pepper

~700 ml hot water (more if needed)

Method

In a frying pan, heat some oil. When it sizzles, add chicken breasts and fry them until they become white. 

Meanwhile, add some oil in another saucepan. Fry onions until they are translucent. Add the garlic and fry for a while. Then add tomato paste (at this point, you may add a little water to avoid the ingredients to stick to the pan). 

Add potatoes and hot water. Cook it for about 10-15 minutes. Then the chicken and the rest of the ingredients. 

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[Bezelye Yemegi'nin lezzetli bir versiyonu]

Malzemeler

(Baharatlarin miktari, damat tadiniza gore degistirilebilir)

2 su bardagi bezelye

300 gr tavuk gogsu filetosu, dogranmis

1 yemek kasigi domates salcasi

2 patates, dogranmis

2 domates, elma-dilim seklinde kesilmis

1 havuc, dilimlenmis

1 sogan, ince dogranmis

3 dis sarimsak, rendelenmis

Misirozu veya aycicek yagi

Zerdecal

Sumak

Kimyon

Kekik

Kirmizi pul biber

Kirmizi toz biber

Tuz

Karabiber

~700 ml sicak su (gerekirse daha fazla)

Hazirlanisi

Tavuk etini, beyazlasincaya kadar yagda kavurun.

Bir baska tencereye, biraz yag ekleyin. Soganlari, yari saydam bir hal alincaya kadar kavurun. Sarimsagi da ekleyip biraz daha kavurun. Salcayi ekleyin (bu noktada, malzemelerin tencereye yapismasini onlemek icin biraz su ekleyebilirsiniz). 

Patatesleri ve sicak suyu tencereye ekleyin. 10-15 dakika kadar pisirin. Tavuklari ve geri kalan malzemeyi de ekleyip, pisirin.